Baked beans

canned, with pork

Carbs 70%Fat 12%Protein 18%
Percent Calories

½ cup of baked beans (canned, with pork) contains 134 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (12% of your Daily Value), fiber (25% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ cup of baked beans (127g)

NutrientValue%DV
Calories134
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol9mg 3%
Sodium524mg 23%
Carbs25g 9%
Net carbs18g
Fiber7g 25%
Sugar–
Protein7g
Calcium67mg 7%
Iron2mg 27%
Potassium391mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 30%
Fluoride68μg
Folate (B9)46μg 11%
Lycopene–
Magnesium43mg 10%
Manganese0.5mg 20%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium6μg 11%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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