Baked beans

Canned, with pork

Fat 12%Carbs 70%Protein 18%
Percent Calories

200 grams of baked beans (Canned, with pork) contains 212 Calories The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (19% of your Daily Value), fiber (39% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 200 grams of baked beans

NutrientValue%DV
Calories212
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol14mg 5%
Sodium828mg 36%
Carbs40g 15%
Net carbs29g
Fiber11g 39%
Sugar
Protein10g
Calcium106mg 11%
Iron3mg 42%
Potassium618mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 48%
Fluoride108μg
Folate (B9)72μg 18%
Lycopene
Magnesium68mg 16%
Manganese1mg 31%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus216mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium9μg 17%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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