Baked beans

Canned, with pork

Fat 12%Carbs 70%Protein 18%
Percent Calories

2 cup of baked beans (Canned, with pork) contains 536 Calories The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (47% of your Daily Value), fiber (99% of your Daily Value), and potassium (33% of your Daily Value).

Nutrition Facts

For 2 cup of baked beans (506g)

NutrientValue%DV
Calories536
Fats8g 10%
Saturated fats3g 15%
Trans fats
Cholesterol35mg 12%
Sodium2095mg 91%
Carbs101g 37%
Net carbs73g
Fiber28g 99%
Sugar
Protein26g
Calcium268mg 27%
Iron9mg 108%
Potassium1564mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 121%
Fluoride273μg
Folate (B9)182μg 46%
Lycopene
Magnesium172mg 41%
Manganese2mg 79%
Niacin2mg 14%
Pantothenic acid1mg 10%
Phosphorus546mg 78%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium24μg 43%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 67%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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