Baked beans

Canned, with pork and sweet sauce

Carbs 77%Protein 16%
Percent Calories

50 grams of baked beans (Canned, with pork and sweet sauce) contains 52 Calories The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of protein (4% of your Daily Value), fiber (8% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of baked beans

NutrientValue%DV
Calories52
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol3mg 1%
Sodium195mg 8%
Carbs11g 4%
Net carbs9g
Fiber2g 8%
Sugar4g
Protein2g
Calcium19mg 2%
Iron1mg 9%
Potassium115mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 10%
Fluoride
Folate (B9)4μg 1%
Lycopene41μg
Magnesium15mg 4%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU9IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.2%
Zinc0.3mg 2%
Sugars
Sugar4g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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