Baked beans

Canned, with pork and sweet sauce

Carbs 77%Protein 16%
Percent Calories

100 grams of baked beans (Canned, with pork and sweet sauce) contains 105 Calories The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of protein (8% of your Daily Value), fiber (16% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 100 grams of baked beans

NutrientValue%DV
Calories105
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol7mg 2%
Sodium391mg 17%
Carbs22g 8%
Net carbs17g
Fiber4g 16%
Sugar8g
Protein5g
Calcium39mg 4%
Iron1mg 17%
Potassium231mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 19%
Fluoride
Folate (B9)8μg 2%
Lycopene83μg
Magnesium30mg 7%
Manganese0.4mg 16%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU17IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.3%
Zinc1mg 5%
Sugars
Sugar8g
Sucrose6g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch8g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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