Baked beans

Canned, with pork and sweet sauce

Carbs 77%Protein 16%
Percent Calories

½ cup of baked beans (Canned, with pork and sweet sauce) contains 133 Calories The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of protein (10% of your Daily Value), fiber (20% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup of baked beans (127g)

NutrientValue%DV
Calories133
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol9mg 3%
Sodium495mg 22%
Carbs27g 10%
Net carbs22g
Fiber6g 20%
Sugar10g
Protein6g
Calcium49mg 5%
Iron2mg 22%
Potassium292mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline28mg 5%
Copper0.2mg 24%
Fluoride
Folate (B9)10μg 3%
Lycopene105μg
Magnesium38mg 9%
Manganese0.5mg 20%
Niacin0.4mg 2%
Pantothenic acid0.2mg 4%
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU22IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K1μg 0.4%
Zinc1mg 6%
Sugars
Sugar10g
Sucrose7g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch10g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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