Baked beans

Canned, with pork and sweet sauce

Carbs 77%Protein 16%
Percent Calories

2 cup of baked beans (Canned, with pork and sweet sauce) contains 531 Calories The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of protein (41% of your Daily Value), fiber (80% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 2 cup of baked beans (506g)

NutrientValue%DV
Calories531
Fats5g 6%
Saturated fats1g 6%
Trans fats0g
Cholesterol35mg 12%
Sodium1978mg 86%
Carbs109g 40%
Net carbs87g
Fiber22g 80%
Sugar42g
Protein23g
Calcium197mg 20%
Iron7mg 89%
Potassium1169mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline113mg 21%
Copper1mg 96%
Fluoride
Folate (B9)40μg 10%
Lycopene420μg
Magnesium152mg 36%
Manganese2mg 80%
Niacin2mg 10%
Pantothenic acid1mg 15%
Phosphorus445mg 64%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium24μg 44%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU86IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc3mg 23%
Sugars
Sugar42g
Sucrose29g
Glucose6g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch41g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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