Baked beans

Canned, with pork and tomato sauce

Carbs 72%Protein 20%
Percent Calories

2 tbsp of baked beans (Canned, with pork and tomato sauce) contains 29 Calories The macronutrient breakdown is 72% carbs, 8% fat, and 20% protein. This is a good source of protein (3% of your Daily Value), fiber (4% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of baked beans (31g)

NutrientValue%DV
Calories29
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol2mg 1%
Sodium134mg 6%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar2g
Protein2g
Calcium17mg 2%
Iron1mg 12%
Potassium91mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene99μg
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU26IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.1%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose1g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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