Baked beans

Canned, with pork and tomato sauce

Carbs 72%Protein 20%
Percent Calories

50 grams of baked beans (Canned, with pork and tomato sauce) contains 47 Calories The macronutrient breakdown is 72% carbs, 8% fat, and 20% protein. This is a good source of protein (5% of your Daily Value), fiber (7% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of baked beans

NutrientValue%DV
Calories47
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol3mg 1%
Sodium219mg 10%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar3g
Protein3g
Calcium28mg 3%
Iron2mg 20%
Potassium148mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 12%
Fluoride
Folate (B9)7μg 2%
Lycopene161μg
Magnesium17mg 4%
Manganese0.2mg 7%
Niacin0.2mg 2%
Pantothenic acid0.2mg 4%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU42IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.3μg 0.2%
Zinc3mg 25%
Sugars
Sugar3g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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