Baked beans

Canned, with pork and tomato sauce

Carbs 72%Protein 20%
Percent Calories

2 oz of baked beans (Canned, with pork and tomato sauce) contains 53 Calories The macronutrient breakdown is 72% carbs, 8% fat, and 20% protein. This is a good source of protein (5% of your Daily Value), fiber (8% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 2 oz of baked beans (57g)

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol4mg 1%
Sodium248mg 11%
Carbs11g 4%
Net carbs8g
Fiber2g 8%
Sugar3g
Protein3g
Calcium32mg 3%
Iron2mg 23%
Potassium167mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 13%
Fluoride
Folate (B9)9μg 2%
Lycopene183μg
Magnesium19mg 5%
Manganese0.2mg 7%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU48IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.3μg 0.2%
Zinc3mg 28%
Sugars
Sugar3g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose0.1g
Galactose0g
Starch5g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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