Baked beans

Canned, with pork and tomato sauce

Carbs 72%Protein 20%
Percent Calories

200 grams of baked beans (Canned, with pork and tomato sauce) contains 188 Calories The macronutrient breakdown is 72% carbs, 8% fat, and 20% protein. This is a good source of protein (18% of your Daily Value), fiber (29% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 200 grams of baked beans

NutrientValue%DV
Calories188
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol14mg 5%
Sodium874mg 38%
Carbs37g 14%
Net carbs29g
Fiber8g 29%
Sugar11g
Protein10g
Calcium112mg 11%
Iron6mg 81%
Potassium590mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene100μg
Caffeine0mg
Choline78mg 14%
Copper0.4mg 47%
Fluoride
Folate (B9)30μg 7%
Lycopene644μg
Magnesium68mg 16%
Manganese1mg 26%
Niacin1mg 6%
Pantothenic acid1mg 16%
Phosphorus232mg 33%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU168IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc11mg 100%
Sugars
Sugar11g
Sucrose7g
Glucose2g
Fructose2g
Lactose0g
Maltose0.2g
Galactose0g
Starch16g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.2g
Valine1g

Similar Foods

Recipes