Baked Garlic Parmesan Fries

Ingredients

• Potato

  Flesh and skin, raw

  3 Potato medium or 639g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  1 tbsp or 9g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

• Garlic powder

  Spices

  ½ tsp or 2g

Directions

1. Preheat the oven to 450°F. Line a baking sheet with foil and coat it with cooking spray.
2. Cut the potatoes lengthwise into quarters, then slice each piece into ¼-½ inch thick strips. Place them on the prepared baking sheet.
3. Toss the potato strips with olive oil and minced garlic, using your hands to coat them evenly.
4. Spread the potatoes evenly across the pan. Season with salt and black pepper. Bake in the center of the oven until tender, crisp, and golden brown, about 20-25 minutes per side. Check after 20 minutes.
5. Remove from the oven and sprinkle with Parmesan cheese and garlic powder. Add more salt and pepper if desired.