Baked Potato with Butter and sour cream
1 serving of baked potato with butter and sour cream contains 409 Calories. The macronutrient breakdown is 62% carbs, 31% fat, and 7% protein. This is a good source of fiber (29% of your Daily Value), potassium (33% of your Daily Value), and magnesium (21% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 1 minutes
- Cook Time
- 25 minutes
Ingredients
Directions
- Preheat oven to 400 degrees F.
- Poke holes repeatedly into potato with fork.
- Microwave potato on high for 3 - 5 minutes.
- Place in oven at 400 for 15 to 20 minutes; until fork tender.
- Top with butter, hummus, and season to taste with salt and pepper. Enjoy!
Nutrition Facts
For 1 serving of baked potato with butter and sour cream (396g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 409 | |
| Fats | 14g | 18% |
| Saturated fats | 9g | 44% |
| Trans fats | 0.5g | |
| Cholesterol | 37mg | 12% |
| Sodium | 184mg | 8% |
| Carbs | 65g | 24% |
| Net carbs | 57g | |
| Fiber | 8g | 29% |
| Sugar | 3g | |
| Protein | 8g | |
| Calcium | 61mg | 6% |
| Iron | 3mg | 37% |
| Potassium | 1574mg | 33% |
| Vitamin D | 0.2μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 29μg | |
| Caffeine | 0mg | |
| Choline | 50mg | 9% |
| Copper | 0.4mg | 44% |
| Fluoride | 0.4μg | |
| Folate (B9) | 60μg | 15% |
| Lycopene | 0μg | |
| Magnesium | 86mg | 21% |
| Manganese | 1mg | 24% |
| Niacin | 4mg | 24% |
| Pantothenic acid | 1mg | 23% |
| Phosphorus | 228mg | 33% |
| Retinol | 116μg | |
| Riboflavin (B2) | 0.2mg | 12% |
| Selenium | 2μg | 3% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 23% |
| Vitamin A IU | 431IU | |
| Vitamin A | 118μg | 13% |
| Vitamin B12 | 0.1μg | 3% |
| Vitamin B6 | 1mg | 85% |
| Vitamin C | 73mg | 81% |
| Vitamin D IU | 10IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 8μg | 7% |
| Zinc | 1mg | 10% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 1g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0.4g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 57g | |
| Fats | ||
| Saturated fats | 9g | 44% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.5g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.4g | |
| Aspartic acid | 2g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.4g | |
| Lysine | 0.4g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 0.3g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.4g | |
