Baking chocolate

Unsweetened, liquid

Fat 69%Carbs 23%
Percent Calories

4 oz of baking chocolate (Unsweetened, liquid) contains 535 Calories The macronutrient breakdown is 23% carbs, 69% fat, and 8% protein. This is a good source of fiber (73% of your Daily Value), potassium (28% of your Daily Value), and magnesium (72% of your Daily Value).

Nutrition Facts

For 4 oz of baking chocolate (113g)

NutrientValue%DV
Calories535
Fats54g 69%
Saturated fats29g 143%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs41g 15%
Net carbs21g
Fiber21g 73%
Sugar0g
Protein14g
Calcium61mg 6%
Iron5mg 59%
Potassium1322mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine53mg
Choline
Copper2mg 241%
Fluoride
Folate (B9)22μg 5%
Lycopene
Magnesium301mg 72%
Manganese2mg 81%
Niacin2mg 15%
Pantothenic acid0.2mg 3%
Phosphorus386mg 55%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium9μg 16%
Theobromine1811mg
Thiamine0.1mg 5%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 143%
Monounsaturated fats10g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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