Baking chocolate

Unsweetened, squares

Baking chocolate
Fat 73%Carbs 18%
Percent Calories

50 grams of baking chocolate (Unsweetened, squares) contains 321 Calories The macronutrient breakdown is 18% carbs, 73% fat, and 9% protein. This is a good source of fiber (30% of your Daily Value), iron (109% of your Daily Value), and magnesium (39% of your Daily Value).

Nutrition Facts

For 50 grams of baking chocolate

NutrientValue%DV
Calories321
Fats26g 34%
Saturated fats16g 81%
Trans fats0g
Cholesterol1mg 0.3%
Sodium12mg 1%
Carbs14g 5%
Net carbs6g
Fiber8g 30%
Sugar0.5g
Protein7g
Calcium51mg 5%
Iron9mg 109%
Potassium415mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine40mg
Choline23mg 4%
Copper2mg 180%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium164mg 39%
Manganese2mg 91%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus200mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium4μg 7%
Theobromine649mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc5mg 44%
Sugars
Sugar0.5g
Sucrose0.5g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats16g 81%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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