Baking chocolate

Unsweetened, squares

Baking chocolate
Fat 73%Carbs 18%
Percent Calories

14 oz of baking chocolate (Unsweetened, squares) contains 2548 Calories The macronutrient breakdown is 18% carbs, 73% fat, and 9% protein. This is a good source of fiber (235% of your Daily Value), iron (863% of your Daily Value), and magnesium (309% of your Daily Value).

Nutrition Facts

For 14 oz of baking chocolate (397g)

NutrientValue%DV
Calories2548
Fats208g 266%
Saturated fats128g 641%
Trans fats0g
Cholesterol8mg 3%
Sodium95mg 4%
Carbs113g 41%
Net carbs47g
Fiber66g 235%
Sugar4g
Protein57g
Calcium401mg 40%
Iron69mg 863%
Potassium3294mg 70%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine318mg
Choline181mg 33%
Copper13mg 1426%
Fluoride
Folate (B9)111μg 28%
Lycopene0μg
Magnesium1298mg 309%
Manganese17mg 719%
Niacin5mg 34%
Pantothenic acid1mg 13%
Phosphorus1588mg 227%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium32μg 58%
Theobromine5148mg
Thiamine1mg 49%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K38μg 32%
Zinc38mg 347%
Sugars
Sugar4g
Sucrose4g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats128g 641%
Monounsaturated fats64g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine3g

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