Baking chocolate

Unsweetened, squares

Baking chocolate
Fat 73%Carbs 18%
Percent Calories

1 lb of baking chocolate (Unsweetened, squares) contains 2912 Calories The macronutrient breakdown is 18% carbs, 73% fat, and 9% protein. This is a good source of fiber (269% of your Daily Value), iron (987% of your Daily Value), and magnesium (353% of your Daily Value).

Nutrition Facts

For 1 lb of baking chocolate (454g)

NutrientValue%DV
Calories2912
Fats237g 304%
Saturated fats146g 732%
Trans fats0g
Cholesterol9mg 3%
Sodium109mg 5%
Carbs129g 47%
Net carbs54g
Fiber75g 269%
Sugar4g
Protein65g
Calcium458mg 46%
Iron79mg 987%
Potassium3765mg 80%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine363mg
Choline207mg 38%
Copper15mg 1629%
Fluoride
Folate (B9)127μg 32%
Lycopene0μg
Magnesium1483mg 353%
Manganese19mg 822%
Niacin6mg 38%
Pantothenic acid1mg 15%
Phosphorus1814mg 259%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium37μg 67%
Theobromine5883mg
Thiamine1mg 56%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K44μg 37%
Zinc44mg 397%
Sugars
Sugar4g
Sucrose4g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats146g 732%
Monounsaturated fats73g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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