Baking chocolate

Unsweetened, squares

Baking chocolate
Fat 73%Carbs 18%
Percent Calories

½ cup, grated of baking chocolate (Unsweetened, squares) contains 424 Calories The macronutrient breakdown is 18% carbs, 73% fat, and 9% protein. This is a good source of fiber (39% of your Daily Value), iron (144% of your Daily Value), and magnesium (51% of your Daily Value).

Nutrition Facts

For ½ cup, grated of baking chocolate (66g)

NutrientValue%DV
Calories424
Fats35g 44%
Saturated fats21g 107%
Trans fats0g
Cholesterol1mg 0.4%
Sodium16mg 1%
Carbs19g 7%
Net carbs8g
Fiber11g 39%
Sugar1g
Protein9g
Calcium67mg 7%
Iron11mg 144%
Potassium548mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine53mg
Choline30mg 5%
Copper2mg 237%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium216mg 51%
Manganese3mg 120%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus264mg 38%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 10%
Theobromine856mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc6mg 58%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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