Baking chocolate

Unsweetened, squares

Baking chocolate
Fat 73%Carbs 18%
Percent Calories

100 grams of baking chocolate (Unsweetened, squares) contains 642 Calories The macronutrient breakdown is 18% carbs, 73% fat, and 9% protein. This is a good source of fiber (59% of your Daily Value), iron (217% of your Daily Value), and magnesium (78% of your Daily Value).

Nutrition Facts

For 100 grams of baking chocolate

NutrientValue%DV
Calories642
Fats52g 67%
Saturated fats32g 161%
Trans fats0g
Cholesterol2mg 1%
Sodium24mg 1%
Carbs28g 10%
Net carbs12g
Fiber17g 59%
Sugar1g
Protein14g
Calcium101mg 10%
Iron17mg 217%
Potassium830mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine80mg
Choline46mg 8%
Copper3mg 359%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium327mg 78%
Manganese4mg 181%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus400mg 57%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium8μg 15%
Theobromine1297mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K10μg 8%
Zinc10mg 88%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats32g 161%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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