Baking chocolate

Unsweetened, squares

Baking chocolate
Fat 73%Carbs 18%
Percent Calories

2 cup, grated of baking chocolate (Unsweetened, squares) contains 1695 Calories The macronutrient breakdown is 18% carbs, 73% fat, and 9% protein. This is a good source of fiber (157% of your Daily Value), iron (574% of your Daily Value), and magnesium (206% of your Daily Value).

Nutrition Facts

For 2 cup, grated of baking chocolate (264g)

NutrientValue%DV
Calories1695
Fats138g 177%
Saturated fats85g 426%
Trans fats0g
Cholesterol5mg 2%
Sodium63mg 3%
Carbs75g 27%
Net carbs31g
Fiber44g 157%
Sugar2g
Protein38g
Calcium267mg 27%
Iron46mg 574%
Potassium2191mg 47%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine211mg
Choline121mg 22%
Copper9mg 948%
Fluoride
Folate (B9)74μg 18%
Lycopene0μg
Magnesium863mg 206%
Manganese11mg 478%
Niacin4mg 22%
Pantothenic acid0.4mg 9%
Phosphorus1056mg 151%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium21μg 39%
Theobromine3424mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K26μg 21%
Zinc25mg 231%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats85g 426%
Monounsaturated fats42g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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