Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins

Ingredients

• Spinach

  Raw

  2 package (10 oz) or 568g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Atlantic salmon

  Fish, farmed, raw

  10 oz or 284g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Shallots

  Raw

  6 tbsp chopped or 60g

• Kalamata Olives

  Nature's Promise

  10 olives or 38g

• Raisins

  Golden seedless

  ⅓ cup (not packed) or 48g

• Balsamic vinegar

  3 tbsp or 48g

• Honey

  1 tbsp or 21g

Directions

1. Heat a large nonstick skillet over medium-high heat. Add half of the spinach with a small amount of water and toss until most leaves are wilted, about 2 minutes.
2. Add the remaining spinach in batches, tossing until just wilted but still bright green. Transfer to a strainer set over a bowl.
3. Wipe the skillet dry if necessary. Add half of the olive oil and heat over medium-high heat.
4. Season salmon with salt and pepper. Place in skillet, skin side up, and sear until brown, about 3 minutes. Turn fish and cook until just opaque in the center, 3 to 4 minutes. Transfer to a plate and wipe the skillet clean.
5. Add remaining olive oil to the same skillet. Add chopped shallots, halved olives, and golden raisins. Stir for 1 minute.
6. Add spinach and toss until heated through, about 1 minute. Season with salt and pepper.
7. Mound the spinach mixture on plates and top with salmon.
8. Add balsamic vinegar and honey to the skillet. Boil until reduced to a glaze, about 30 seconds. Spoon glaze over salmon and spinach and serve.