Banana pepper

Raw

Banana pepper
Fat 13%Carbs 67%Protein 21%
Percent Calories

50 grams of banana pepper (Raw) contains 13 Calories The macronutrient breakdown is 67% carbs, 13% fat, and 21% protein. This is a good source of fiber (6% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For 50 grams of banana pepper

NutrientValue%DV
Calories13
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs3g 1%
Net carbs1g
Fiber2g 6%
Sugar1g
Protein1g
Calcium7mg 1%
Iron0.2mg 3%
Potassium128mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene92μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU170IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C41mg 46%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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