Banana pepper

raw

Banana pepper
Carbs 67%Fat 13%Protein 21%
Percent Calories

2 small banana peppers (raw) contains 18 Calories. The macronutrient breakdown is 67% carbs, 13% fat, and 21% protein. This is a good source of fiber (8% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For 2 small banana peppers (66g)

NutrientValue%DV
Calories18
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs4g 1%
Net carbs1g
Fiber2g 8%
Sugar1g
Protein1g
Calcium9mg 1%
Iron0.3mg 4%
Potassium169mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene26μg
Beta carotene121μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)19μg 5%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 3%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU224IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C55mg 61%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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