Banana pepper

raw

Banana pepper
Carbs 67%Fat 13%Protein 21%
Percent Calories

2 medium banana peppers (raw) contains 25 Calories. The macronutrient breakdown is 67% carbs, 13% fat, and 21% protein. This is a good source of fiber (11% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 2 medium banana peppers (92g)

NutrientValue%DV
Calories25
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs5g 2%
Net carbs2g
Fiber3g 11%
Sugar2g
Protein2g
Calcium13mg 1%
Iron0.4mg 5%
Potassium236mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene36μg
Beta carotene169μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 10%
Fluoride–
Folate (B9)27μg 7%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU313IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C76mg 85%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K9μg 7%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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