Banana pepper

raw

Banana pepper
Carbs 67%Fat 13%Protein 21%
Percent Calories

2 large banana peppers (raw) contains 41 Calories. The macronutrient breakdown is 67% carbs, 13% fat, and 21% protein. This is a good source of fiber (18% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 2 large banana peppers (150g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium20mg 1%
Carbs8g 3%
Net carbs3g
Fiber5g 18%
Sugar3g
Protein2g
Calcium21mg 2%
Iron1mg 9%
Potassium384mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene59μg
Beta carotene276μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 16%
Fluoride–
Folate (B9)44μg 11%
Lycopene0μg
Magnesium26mg 6%
Manganese0.2mg 7%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU510IU
Vitamin A26μg 3%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C124mg 138%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K14μg 12%
Zinc0.4mg 3%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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