Banana pepper

raw

Banana pepper
Carbs 67%Fat 13%Protein 21%
Percent Calories

4 medium banana peppers (raw) contains 50 Calories. The macronutrient breakdown is 67% carbs, 13% fat, and 21% protein. This is a good source of fiber (22% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 4 medium banana peppers (184g)

NutrientValue%DV
Calories50
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium24mg 1%
Carbs10g 4%
Net carbs4g
Fiber6g 22%
Sugar4g
Protein3g
Calcium26mg 3%
Iron1mg 11%
Potassium471mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene72μg
Beta carotene339μg
Caffeine0mg
Choline14mg 2%
Copper0.2mg 19%
Fluoride–
Folate (B9)53μg 13%
Lycopene0μg
Magnesium31mg 7%
Manganese0.2mg 8%
Niacin2mg 14%
Pantothenic acid0.5mg 10%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU626IU
Vitamin A31μg 3%
Vitamin B120μg 0%
Vitamin B61mg 51%
Vitamin C152mg 169%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K17μg 15%
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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