Banana pepper

Raw

Banana pepper
Fat 13%Carbs 67%Protein 21%
Percent Calories

200 grams of banana pepper (Raw) contains 54 Calories The macronutrient breakdown is 67% carbs, 13% fat, and 21% protein. This is a good source of fiber (24% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (55% of your Daily Value).

Nutrition Facts

For 200 grams of banana pepper

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs11g 4%
Net carbs4g
Fiber7g 24%
Sugar4g
Protein3g
Calcium28mg 3%
Iron1mg 12%
Potassium512mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene78μg
Beta carotene368μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 21%
Fluoride
Folate (B9)58μg 15%
Lycopene0μg
Magnesium34mg 8%
Manganese0.2mg 9%
Niacin2mg 16%
Pantothenic acid1mg 11%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU680IU
Vitamin A34μg 4%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C165mg 184%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K19μg 16%
Zinc0.5mg 5%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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