Barley malt flour

Barley malt flour
Carbs 84%Protein 11%
Percent Calories

½ oz of barley malt flour contains 51 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 11% protein. This is a good source of protein (3% of your Daily Value), fiber (4% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of barley malt flour (14g)

NutrientValue%DV
Calories51
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs11g 4%
Net carbs10g
Fiber1g 4%
Sugar0.1g
Protein1g
Calcium5mg 1%
Iron1mg 8%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 7%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU3IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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