Barley malt flour

Carbs 84%Protein 11%
Percent Calories

50 grams of barley malt flour contains 181 Calories The macronutrient breakdown is 84% carbs, 4% fat, and 11% protein. This is a good source of protein (9% of your Daily Value), fiber (13% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of barley malt flour

NutrientValue%DV
Calories181
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs39g 14%
Net carbs36g
Fiber4g 13%
Sugar0.4g
Protein5g
Calcium19mg 2%
Iron2mg 29%
Potassium112mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 26%
Niacin3mg 18%
Pantothenic acid0.3mg 6%
Phosphorus152mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU10IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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