Barley malt flour

Carbs 84%Protein 11%
Percent Calories

2 oz of barley malt flour contains 205 Calories The macronutrient breakdown is 84% carbs, 4% fat, and 11% protein. This is a good source of protein (10% of your Daily Value), fiber (14% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 oz of barley malt flour (57g)

NutrientValue%DV
Calories205
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs44g 16%
Net carbs40g
Fiber4g 14%
Sugar0.5g
Protein6g
Calcium21mg 2%
Iron3mg 33%
Potassium127mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium55mg 13%
Manganese1mg 29%
Niacin3mg 20%
Pantothenic acid0.3mg 7%
Phosphorus172mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium21μg 39%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU11IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.2g
Phenylalanine0.1g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes