Barley malt flour

Barley malt flour
Carbs 84%Protein 11%
Percent Calories

½ cup of barley malt flour contains 292 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 11% protein. This is a good source of protein (15% of your Daily Value), fiber (21% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of barley malt flour (81g)

NutrientValue%DV
Calories292
Fats1g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs63g 23%
Net carbs58g
Fiber6g 21%
Sugar1g
Protein8g
Calcium30mg 3%
Iron4mg 48%
Potassium181mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)31μg 8%
Lycopene0μg
Magnesium79mg 19%
Manganese1mg 42%
Niacin5mg 29%
Pantothenic acid0.5mg 9%
Phosphorus245mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium31μg 56%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU15IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K2μg 1%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.2g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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