Barley malt flour

Carbs 84%Protein 11%
Percent Calories

100 grams of barley malt flour contains 361 Calories The macronutrient breakdown is 84% carbs, 4% fat, and 11% protein. This is a good source of protein (18% of your Daily Value), fiber (25% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 100 grams of barley malt flour

NutrientValue%DV
Calories361
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs78g 28%
Net carbs71g
Fiber7g 25%
Sugar1g
Protein10g
Calcium37mg 4%
Iron5mg 59%
Potassium224mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium97mg 23%
Manganese1mg 52%
Niacin6mg 35%
Pantothenic acid1mg 12%
Phosphorus303mg 43%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium38μg 69%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU19IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.2g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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