Barley malt flour

Carbs 84%Protein 11%
Percent Calories

200 grams of barley malt flour contains 722 Calories The macronutrient breakdown is 84% carbs, 4% fat, and 11% protein. This is a good source of protein (37% of your Daily Value), fiber (51% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 200 grams of barley malt flour

NutrientValue%DV
Calories722
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs157g 57%
Net carbs142g
Fiber14g 51%
Sugar2g
Protein21g
Calcium74mg 7%
Iron9mg 118%
Potassium448mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline
Copper1mg 60%
Fluoride
Folate (B9)76μg 19%
Lycopene0μg
Magnesium194mg 46%
Manganese2mg 104%
Niacin11mg 70%
Pantothenic acid1mg 23%
Phosphorus606mg 87%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium75μg 137%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU38IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 101%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K4μg 4%
Zinc4mg 37%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine1g
Phenylalanine0.5g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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