Basil

Spices, dried

Basil
Fat 11%Carbs 60%Protein 29%
Percent Calories

28 ⅓ grams of basil (Spices, dried) contains 66 Calories The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (405% of your Daily Value).

Nutrition Facts

For 28 ⅓ grams of basil

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium22mg 1%
Carbs14g 5%
Net carbs3g
Fiber11g 38%
Sugar0.5g
Protein7g
Calcium635mg 64%
Iron25mg 318%
Potassium746mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene32μg
Beta carotene107μg
Caffeine0mg
Choline16mg 3%
Copper1mg 66%
Fluoride
Folate (B9)88μg 22%
Lycopene111μg
Magnesium202mg 48%
Manganese3mg 121%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU211IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K486μg 405%
Zinc2mg 18%
Sugars
Sugar0.5g
Sucrose0g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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