Basil

Spices, dried

Basil
Fat 11%Carbs 60%Protein 29%
Percent Calories

10 tsp, ground of basil (Spices, dried) contains 33 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (200% of your Daily Value).

Nutrition Facts

For 10 tsp, ground of basil (14g)

NutrientValue%DV
Calories33
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs7g 2%
Net carbs1g
Fiber5g 19%
Sugar0.2g
Protein3g
Calcium314mg 31%
Iron13mg 157%
Potassium368mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene53μg
Caffeine0mg
Choline8mg 1%
Copper0.3mg 33%
Fluoride
Folate (B9)43μg 11%
Lycopene55μg
Magnesium100mg 24%
Manganese1mg 60%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU104IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K240μg 200%
Zinc1mg 9%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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