Basil

Spices, dried

Basil
Fat 11%Carbs 60%Protein 29%
Percent Calories

8 tbsp, leaves of basil (Spices, dried) contains 39 Calories The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (240% of your Daily Value).

Nutrition Facts

For 8 tbsp, leaves of basil (17g)

NutrientValue%DV
Calories39
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium13mg 1%
Carbs8g 3%
Net carbs2g
Fiber6g 23%
Sugar0.3g
Protein4g
Calcium376mg 38%
Iron15mg 189%
Potassium442mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene19μg
Beta carotene64μg
Caffeine0mg
Choline9mg 2%
Copper0.4mg 39%
Fluoride
Folate (B9)52μg 13%
Lycopene66μg
Magnesium119mg 28%
Manganese2mg 72%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU125IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K288μg 240%
Zinc1mg 11%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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