Basil

Fresh

Basil
Fat 20%Carbs 37%Protein 44%
Percent Calories

2 ½ cup leaves, whole of basil (Fresh) contains 14 Calories The macronutrient breakdown is 37% carbs, 20% fat, and 44% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 2 ½ cup leaves, whole of basil (60g)

NutrientValue%DV
Calories14
Fats0.4g 0.5%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar0.2g
Protein2g
Calcium106mg 11%
Iron2mg 24%
Potassium177mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1885μg
Caffeine0mg
Choline7mg 1%
Copper0.2mg 26%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 30%
Niacin1mg 3%
Pantothenic acid0.1mg 3%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3165IU
Vitamin A158μg 18%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K249μg 207%
Zinc0.5mg 4%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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