Basil

Fresh

Basil
Fat 20%Carbs 37%Protein 44%
Percent Calories

400 grams of basil (Fresh) contains 92 Calories. The macronutrient breakdown is 37% carbs, 20% fat, and 44% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 400 grams of basil

NutrientValue%DV
Calories92
Fats3g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs11g 4%
Net carbs4g
Fiber6g 23%
Sugar1g
Protein13g
Calcium708mg 71%
Iron13mg 159%
Potassium1180mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12568μg
Caffeine0mg
Choline46mg 8%
Copper2mg 171%
Fluoride
Folate (B9)272μg 68%
Lycopene0μg
Magnesium256mg 61%
Manganese5mg 200%
Niacin4mg 23%
Pantothenic acid1mg 17%
Phosphorus224mg 32%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU21100IU
Vitamin A1056μg 117%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C72mg 80%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K1659μg 1383%
Zinc3mg 29%
Sugars
Sugar1g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose1g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine1g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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