Basil Tomato Cauliflower Pizza

Ingredients

• Cauliflower

  raw

  1 head medium or 588g

• Egg

  whole

  2 large or 100g

• Mozzarella cheese

  whole milk

  ½ cup, shredded or 56g

• Parmesan cheese

  grated

  2 tbsp or 10g

• Italian seasoning

  3 tsp or 12g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Cooking spray

  Pam brand

  1 spray , about 1/3 second or 0.3g

• Pizza sauce

  canned

  ½ cup or 126g

• Mozzarella cheese

  whole milk

  1 cup, shredded or 112g

• Cheddar cheese

  ½ cup, shredded or 57g

• Turkey pepperoni

  Hormel, sliced

  1 serving or 30g

• Basil

  12 leaf, whole or 6g

• Plum Tomato

  Freshdirect

  1 medium raw or 148g

Directions

1. Preheat oven to 425 degrees F. Prepare a baking sheet with either parchement paper or a silicone baking mat.
2. Add chopped cauliflower to a food processor and pulse until well ground.
3. Place ground cauliflower in a microwave-safe bowl. Cover loosely and microwave for 4-5 minutes, or until softened. Remove cover and let cool.
4. Once cool, squeeze as much liquid out of the cauliflower as possible with a tea towel or cheesecloth.
5. Place squeezed cauliflower in a large bowl and mix in the eggs, 1/2 cup mozzarella, parmesan cheese, italian seasoning and as much salt and pepper to taste.
6. Smooth cauliflower mixture into an even rectangle onto the prepared baking sheet, approximately 15x10 inches in size. Spray lightly with nonstick spray and bake for 12-15 minutes, or until golden.
7. Spoon pizza sauce onto the crust and top with cheese, sliced tomatoes, turkey pepperoni, and basil leaves. Bake for another 3 to 5 minutes or until the cheese has melted. Serve immediately.