Bass

Fish, fresh water, mixed species, raw

Bass
Fat 31%Protein 69%
Percent Calories

½ fillet of bass (Fish, fresh water, mixed species, raw) contains 45 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (33% of your Daily Value).

Nutrition Facts

For ½ fillet of bass (40g)

NutrientValue%DV
Calories45
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol27mg 9%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium32mg 3%
Iron1mg 7%
Potassium141mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium12mg 3%
Manganese0.4mg 15%
Niacin0.5mg 3%
Pantothenic acid0.3mg 6%
Phosphorus79mg 11%
Retinol12μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine
Thiamine0mg 2%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B121μg 33%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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