Bass

freshwater, mixed species, raw

Bass
Fat 31%Protein 69%
Percent Calories

½ fillet of bass (freshwater, mixed species, raw) contains 45 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (33% of your Daily Value).

Nutrition Facts

For ½ fillet of bass (40g)

NutrientValue%DV
Calories45
Fats1g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol27mg 9%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium32mg 3%
Iron1mg 7%
Potassium141mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium12mg 3%
Manganese0.4mg 15%
Niacin0.5mg 3%
Pantothenic acid0.3mg 6%
Phosphorus79mg 11%
Retinol12μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine–
Thiamine0mg 2%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B121μg 33%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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