Bass

Fish, fresh water, mixed species, raw

Bass
Fat 31%Protein 69%
Percent Calories

50 grams of bass (Fish, fresh water, mixed species, raw) contains 57 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 50 grams of bass

NutrientValue%DV
Calories57
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol34mg 11%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium40mg 4%
Iron1mg 9%
Potassium178mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium15mg 4%
Manganese0.4mg 19%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus100mg 14%
Retinol15μg
Riboflavin (B2)0mg 3%
Selenium6μg 11%
Theobromine
Thiamine0mg 3%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B121μg 42%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

Similar Foods

Recipes