Bass

Fish, fresh water, mixed species, raw

Bass
Fat 31%Protein 69%
Percent Calories

2 oz of bass (Fish, fresh water, mixed species, raw) contains 65 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 2 oz of bass (57g)

NutrientValue%DV
Calories65
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol39mg 13%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium45mg 5%
Iron1mg 11%
Potassium202mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium17mg 4%
Manganese1mg 22%
Niacin1mg 4%
Pantothenic acid0.4mg 9%
Phosphorus113mg 16%
Retinol17μg
Riboflavin (B2)0mg 3%
Selenium7μg 13%
Theobromine
Thiamine0mg 4%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B121μg 47%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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