Bass

freshwater, mixed species, raw

Bass
Fat 31%Protein 69%
Percent Calories

2 oz of bass (freshwater, mixed species, raw) contains 65 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 2 oz of bass (57g)

NutrientValue%DV
Calories65
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol39mg 13%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium45mg 5%
Iron1mg 11%
Potassium202mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium17mg 4%
Manganese1mg 22%
Niacin1mg 4%
Pantothenic acid0.4mg 9%
Phosphorus113mg 16%
Retinol17μg
Riboflavin (B2)0mg 3%
Selenium7μg 13%
Theobromine–
Thiamine0mg 4%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B121μg 47%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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