Bass

Fish, fresh water, mixed species, raw

Bass
Fat 31%Protein 69%
Percent Calories

1 fillet of bass (Fish, fresh water, mixed species, raw) contains 90 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (66% of your Daily Value).

Nutrition Facts

For 1 fillet of bass (79g)

NutrientValue%DV
Calories90
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol54mg 18%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium63mg 6%
Iron1mg 15%
Potassium281mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium24mg 6%
Manganese1mg 31%
Niacin1mg 6%
Pantothenic acid1mg 12%
Phosphorus158mg 23%
Retinol24μg
Riboflavin (B2)0.1mg 4%
Selenium10μg 18%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU79IU
Vitamin A24μg 3%
Vitamin B122μg 66%
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes