Bass

Fish, fresh water, mixed species, raw

Bass
Fat 31%Protein 69%
Percent Calories

24 oz of bass (Fish, fresh water, mixed species, raw) contains 776 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (567% of your Daily Value).

Nutrition Facts

For 24 oz of bass (680g)

NutrientValue%DV
Calories776
Fats25g 32%
Saturated fats5g 27%
Trans fats
Cholesterol463mg 154%
Sodium476mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein128g
Calcium544mg 54%
Iron10mg 127%
Potassium2422mg 52%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 70%
Fluoride
Folate (B9)102μg 26%
Lycopene
Magnesium204mg 49%
Manganese6mg 263%
Niacin9mg 53%
Pantothenic acid5mg 102%
Phosphorus1361mg 194%
Retinol204μg
Riboflavin (B2)1mg 39%
Selenium86μg 156%
Theobromine
Thiamine1mg 43%
Vitamin A IU680IU
Vitamin A204μg 23%
Vitamin B1214μg 567%
Vitamin B61mg 63%
Vitamin C14mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats10g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid13g
Cystine1g
Glutamic acid19g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine12g
Methionine4g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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