Bass

Fish, fresh water, mixed species, raw

Bass
Fat 31%Protein 69%
Percent Calories

100 grams of bass (Fish, fresh water, mixed species, raw) contains 114 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (83% of your Daily Value).

Nutrition Facts

For 100 grams of bass

NutrientValue%DV
Calories114
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol68mg 23%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium80mg 8%
Iron1mg 19%
Potassium356mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium30mg 7%
Manganese1mg 39%
Niacin1mg 8%
Pantothenic acid1mg 15%
Phosphorus200mg 29%
Retinol30μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 23%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B122μg 83%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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