Bass

Fish, fresh water, mixed species, raw

Bass
Fat 31%Protein 69%
Percent Calories

2 fillet of bass (Fish, fresh water, mixed species, raw) contains 180 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (132% of your Daily Value).

Nutrition Facts

For 2 fillet of bass (158g)

NutrientValue%DV
Calories180
Fats6g 7%
Saturated fats1g 6%
Trans fats
Cholesterol107mg 36%
Sodium111mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein30g
Calcium126mg 13%
Iron2mg 29%
Potassium562mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium47mg 11%
Manganese1mg 61%
Niacin2mg 12%
Pantothenic acid1mg 24%
Phosphorus316mg 45%
Retinol47μg
Riboflavin (B2)0.1mg 9%
Selenium20μg 36%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU158IU
Vitamin A47μg 5%
Vitamin B123μg 132%
Vitamin B60.2mg 15%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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