Bass

Fish, fresh water, mixed species, raw

Bass
Fat 31%Protein 69%
Percent Calories

200 grams of bass (Fish, fresh water, mixed species, raw) contains 228 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (167% of your Daily Value).

Nutrition Facts

For 200 grams of bass

NutrientValue%DV
Calories228
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol136mg 45%
Sodium140mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein38g
Calcium160mg 16%
Iron3mg 37%
Potassium712mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium60mg 14%
Manganese2mg 77%
Niacin3mg 16%
Pantothenic acid2mg 30%
Phosphorus400mg 57%
Retinol60μg
Riboflavin (B2)0.1mg 11%
Selenium25μg 46%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU200IU
Vitamin A60μg 7%
Vitamin B124μg 167%
Vitamin B60.2mg 18%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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