Beaver

raw

Beaver
Fat 31%Protein 69%
Percent Calories

½ oz of beaver (raw) contains 21 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This has a relatively low calorie density, with 146 Calories per 100g.

Nutrition Facts

For ½ oz of beaver (14g)

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol–
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium2mg 0.2%
Iron1mg 12%
Potassium49mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium4μg 7%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine–
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan–
Tyrosine0.1g
Valine0.1g

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