Beaver

Game meat, cooked, roasted

Fat 31%Protein 69%
Percent Calories

1 oz of beaver (Game meat, cooked, roasted) contains 60 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (18% of your Daily Value), potassium (2% of your Daily Value), and iron (35% of your Daily Value).

Nutrition Facts

For 1 oz of beaver (28g)

NutrientValue%DV
Calories60
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol33mg 11%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium6mg 1%
Iron3mg 35%
Potassium114mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese
Niacin1mg 4%
Pantothenic acid0.3mg 5%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 98%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid1g
Glycine0.4g
Histidine0.4g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan
Tyrosine0.3g
Valine0.4g

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