Beaver

Game meat, cooked, roasted

Fat 31%Protein 69%
Percent Calories

2 oz of beaver (Game meat, cooked, roasted) contains 120 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (35% of your Daily Value), potassium (5% of your Daily Value), and iron (71% of your Daily Value).

Nutrition Facts

For 2 oz of beaver (57g)

NutrientValue%DV
Calories120
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol66mg 22%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium12mg 1%
Iron6mg 71%
Potassium228mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline74mg 13%
Copper0.1mg 12%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium16mg 4%
Manganese
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus165mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium24μg 44%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 196%
Vitamin B60.3mg 20%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan
Tyrosine1g
Valine1g

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